高手工面煮几分钟熟？教你简单家常做法，轻松在家品尝美味面条

大家好，欢迎来到农村美食课堂，你知道正宗的手工重庆小面到底怎么做吗？今天教你在家也能轻松做出来，味道一点都不比外面差。

准备一锅清水烧开，下入面条煮熟。面条捞出过凉水，加入一勺辣椒油、一勺生抽、半勺老抽，再撒上点蒜末、芝麻、花生碎、芽菜和榨菜粒，最后淋上热油拌匀即可。

如果你也想吃到这样的美味，就请接着往下看吧！

第一步：准备一个盆，打入两个鸡蛋，加入适量的食盐，搅拌均匀备用。

第二步：碗中放入葱花、姜粉、料酒、鸡精、白糖、蚝油、香醋、生抽、老抽、辣椒面，用热水化开调料，然后倒入蛋液，搅拌均匀。

第三步：起锅烧水，等水烧开后，把面条放进去煮至断生，捞出控干水分。

第四步：往碗里加入炸酱，再加点黄瓜丝、豆芽和面条，一碗地道的重庆小面就做好了。

是不是很简单呢？学会的朋友赶紧去试试吧！如果还想吃辣一点的话，还可以在碗底的时候多放一些辣椒油哦！

说到这啊，可能有人要问了，为什么重庆人吃饭一定要蘸重口味的调料呢？那是因为我们这边气候潮湿，所以很多人容易出现湿气重的情况，而这些调料具有祛湿的效果，可以让我们身体更加健康。

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另外，我们重庆人喜欢吃火锅也是有原因的，因为麻辣烫不仅可以驱寒暖胃，而且还能刺激我们的味蕾，让人胃口大增，从而达到增进食欲的作用。