大家好,欢迎来到农村美食课堂,你知道正宗的手工重庆小面到底怎么做吗?今天教你在家也能轻松做出来,味道一点都不比外面差。
准备一锅清水烧开,下入面条煮熟。面条捞出过凉水,加入一勺辣椒油、一勺生抽、半勺老抽,再撒上点蒜末、芝麻、花生碎、芽菜和榨菜粒,最后淋上热油拌匀即可。
如果你也想吃到这样的美味,就请接着往下看吧!
第一步:准备一个盆,打入两个鸡蛋,加入适量的食盐,搅拌均匀备用。
第二步:碗中放入葱花、姜粉、料酒、鸡精、白糖、蚝油、香醋、生抽、老抽、辣椒面,用热水化开调料,然后倒入蛋液,搅拌均匀。
第三步:起锅烧水,等水烧开后,把面条放进去煮至断生,捞出控干水分。
第四步:往碗里加入炸酱,再加点黄瓜丝、豆芽和面条,一碗地道的重庆小面就做好了。
是不是很简单呢?学会的朋友赶紧去试试吧!如果还想吃辣一点的话,还可以在碗底的时候多放一些辣椒油哦!
说到这啊,可能有人要问了,为什么重庆人吃饭一定要蘸重口味的调料呢?那是因为我们这边气候潮湿,所以很多人容易出现湿气重的情况,而这些调料具有祛湿的效果,可以让我们身体更加健康。
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另外,我们重庆人喜欢吃火锅也是有原因的,因为麻辣烫不仅可以驱寒暖胃,而且还能刺激我们的味蕾,让人胃口大增,从而达到增进食欲的作用。
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