大家好,欢迎来到农村美食课堂,茄子这样做才好吃!外酥里嫩,蒜香浓郁,酱香味十足!
用料:
长茄子、猪肉末、洋葱碎、葱花、姜丝、蒜片、辣椒段。
调料:
豆瓣酱、生抽、老抽、蚝油。
做法:
1. 长茄子切条,用盐腌制一会去除苦涩味。锅中放水烧开,加入一点食用油和盐,放入茄子焯一下捞出控干水分备用。
2. 锅中放油,下入肉末炒至变色,再加一勺豆瓣酱炒出红油,接着放入洋葱碎、葱花、姜丝、蒜片、辣椒段爆香。
3. 加入生抽、老抽调好颜色,倒入半碗清水,再加少许蚝油提鲜,把焯好的茄子放进去,轻轻翻拌均匀,盖上锅盖焖煮几分钟。
4. 茄子软烂后,大火收汁即可关火出锅,撒上葱花点缀,这道酱香味十足的酱焖茄子就做好了。
喜欢的朋友一定要试一下这个家常版的做法,简单又好吃,外酥里嫩,蒜香浓郁,酱香味十足!
用料:
茄子、面粉、鸡蛋、面包糠。
调料:
食盐、白糖、生抽、醋、番茄沙司。
做法:
1. 茄子去皮切成条,先裹一层薄薄的面粉,再裹上一个全蛋液,最后裹上面包糠,这样炸出来的茄子外酥里嫩,非常好吃。
2. 锅内多倒点油,油温六七成热时,把裹好面糊的茄条依次放入锅中,炸至金黄酥脆捞出控油。
3. 炸茄条的时候来准备料汁,碗中加入两勺生抽,三勺番茄沙司,一小勺白糖和一丢丢醋,搅拌均匀备用。
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4. 锅中留底油,放入茄条,淋上调好的料汁快速翻炒几下,让茄条充分吸收料汁,这样一道酸甜可口的糖醋茄条就做好啦!
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