高红烧鸭子的最佳配菜是什么？这几道材料你一定要知道

大家好，欢迎来到农村美食课堂，今天给大家分享一道超级下饭的家常菜——红烧鸭子。用料很简单，主要就是一只土生土长的小麻鸭，没有土腥味，吃起来特别香。

我们先给鸭子开个背，把里面的内脏取出来，然后清洗干净，斩成小块。接着准备几根青蒜苗切段备用。

锅中倒入适量清水，放入鸭块，大火煮开后转小火继续煮三分钟，捞出控水待用。这样处理一下，可以去除一部分油脂和杂质，吃起来更健康。

炒锅里放少许油，油热后下入姜片、八角、桂皮爆香，再加入鸭肉翻炒，炒至表面微黄，烹入料酒去腥增香，加入老抽上色，快速翻匀。

接着加入开水没过鸭肉，盖上锅盖，大火烧开后转中小火慢炖 20 分钟。时间到，打开锅盖，此时汤汁已经收得差不多了，加入盐调味，撒入青蒜苗，大火快速翻匀即可出锅装盘。

这样一道色泽诱人、软糯鲜香的红烧鸭就做好了，喜欢的朋友赶紧试试吧！

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如果你也喜欢我的美食分享，请点赞支持一下！接下来教大家做一道非常简单的家常菜——凉拌黄瓜。

黄瓜一根，对半切开，切成薄片，放在盆中，大蒜拍碎剁成末，一起放在黄瓜上面。

下面开始制作调料汁，碗中加入食盐、白糖、鸡精、陈醋、生抽、辣椒面，淋入热油激发出香味，搅拌均匀。

最后把调好的料汁倒在黄瓜上面，用筷子充分搅匀，美味即成，这道简单又好吃的凉拌黄瓜就做好啦！

如果你也喜欢我的美食分享，请点赞支持一下！再来一个，这次咱们来点硬货，教你在家自制牛肉丸。

首先准备新鲜牛腩一块，剔除上面的筋膜，切成条，放入绞肉机打成肉泥，如果家里没有绞肉机的话，也可以直接买现成的牛肉馅。

把打好的肉泥倒进盆中，打入鸡蛋清，加入食盐、胡椒粉、十三香，顺着一个方向不停地搅拌，直到肉馅发粘上劲为止。