哈夏日炎炎没胃口？试试这两种大虾做法，开胃又简单

夏天一到，这气温“蹭蹭”往上涨，热得人食欲都没了。天天瞅着那些热菜热饭，根本提不起劲吃。别着急，今天就给大伙分享两种大虾的开胃做法，保准简单好做，让你在这炎炎夏日也能胃口大开！

酸辣柠檬虾

食材准备：

大虾500克、柠檬1个、洋葱半个、香菜1把、大蒜3瓣、小米辣2个、生抽3勺、白糖1勺、盐适量、凉白开少许。

制作步骤：

1.大虾的头和虾线去掉，剥掉虾壳，不过虾尾得留着，这样做好后造型好看。要是虾比较大，可以在虾背划一刀，方便入味。

2.锅里烧开水，放几片生姜、几段葱段，再倒点料酒，把处理好的大虾放进去。等水再次煮开，再煮个1分钟左右，看到大虾变色熟透，就赶紧捞出来，放进冰水里泡一会儿。

3.趁着煮虾的功夫，把配菜处理好。柠檬切成片，记得把籽去掉，不然会发苦。洋葱切成丝，香菜切段，大蒜切成蒜末，小米辣切碎。

4.拿个小碗，把蒜末、小米辣碎放进去，加入3勺生抽、1勺白糖、适量盐，再把柠檬汁挤进去，最后倒少许凉白开，搅拌均匀，让调料都充分溶解，酸辣可口的酱汁就调好了。

5.泡在冰水里的大虾捞出来，控干水分，放进大碗里。把切好的洋葱丝、柠檬片、香菜段都放进去，再倒入调好的酱汁，戴上一次性手套，把它们抓拌均匀，让每一只大虾都裹满酱汁。然后盖上保鲜膜，放进冰箱冷藏2个小时，让大虾充分吸收酱汁的味道，更入味。时间到，取出来，酸辣开胃的柠檬虾就大功告成啦！

捞汁大虾

食材准备：

大虾500克、黄瓜1根、胡萝卜半根、木耳适量、海鲜捞汁500ml、生姜1块、大葱1段、料酒1勺。

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制作步骤：

1.大虾剪掉虾须和虾脚，用牙签在虾背第三节处挑出虾线，清洗干净。黄瓜、胡萝卜洗净，切成小段。木耳提前泡发好，撕成小朵。生姜切片，大葱切段。

2.锅里加适量清水，放入姜片、葱段、料酒，水开后先把胡萝卜段和木耳放进去，煮3分钟，捞出备用。接着把大虾放进锅里，煮到变色熟透，捞出来过凉水。

3.过凉后的大虾、黄瓜段、胡萝卜段、木耳都放进一个大碗里。海鲜捞汁直接倒在食材上，让捞汁没过食材。搅拌一下，让每一块食材都沾上捞汁。浸泡10分钟，就可以吃了。

怎么样，这两种大虾的做法是不是超简单？在这炎热的夏天，来上一盘酸辣柠檬虾或者捞汁大虾，虾肉Q弹，酸辣开胃，清爽解腻，简直是食欲的“救星”！赶紧动手试试吧，让你的夏天餐桌也能丰富多彩起来！