发草莓蛋糕的制作过程，只需简单几步技巧，轻松在家品尝美味蛋糕

大家好，欢迎来到农村美食课堂，这个草莓蛋糕真的是太好吃了！我把它分享出来，你一定要收藏起来，因为真的很少有人会用这种家常的做法来做这个草莓蛋糕。

我们先来准备一个无水无油的盆子，打入四个鸡蛋。然后加入一克的泡打粉，这样可以让我们的蛋糕蓬松柔软一些。接着再加入 30 克白糖，100 克低筋面粉，用电动打蛋器把它们搅拌均匀，不要画圈，画圈的话容易消泡。打到细腻顺滑的状态就可以了，咱们给它放一边备用。

然后我们再来准备一个干净的锅子，放入 200 毫升牛奶、100 克玉米淀粉、一小勺白砂糖，开小火慢慢的熬煮，边熬煮边搅拌，直到它变得非常粘稠为止。我们给他关火，倒入一个大碗里，放凉备用。

接下来我们再来准备一个干净的容器，放入 100 克淡奶油，挤入几滴柠檬汁，开始上劲，一直搅打到出现纹路，但是还不塌陷的时候，就可以停止了。

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然后我们再来取出刚才做好的蛋糕糊，先加入一半的牛奶糊，翻拌均匀。然后再把拌匀的面糊倒回剩下的一半牛奶糊里，再次翻拌均匀。这样做出来的蛋糕口感更加绵软香甜。

烤箱提前预热一下，150 度中下层烤 35 分钟。烤好以后取出来稍微晾一会，脱模，切成四份。在其中两片中间抹上厚厚的奶油，摆上新鲜的草莓，盖上一片蛋糕胚，表面再涂抹一层厚厚的奶油，撒上一些彩色的糖珠，最后再摆上几颗草莓装饰一下。

是不是非常的漂亮？这样的一个草莓蛋糕放在家里，不管是小朋友还是大人，看到之后都会忍不住流口水吧！