大家好,欢迎来到农村美食课堂,这个草莓蛋糕真的是太好吃了!我把它分享出来,你一定要收藏起来,因为真的很少有人会用这种家常的做法来做这个草莓蛋糕。
我们先来准备一个无水无油的盆子,打入四个鸡蛋。然后加入一克的泡打粉,这样可以让我们的蛋糕蓬松柔软一些。接着再加入 30 克白糖,100 克低筋面粉,用电动打蛋器把它们搅拌均匀,不要画圈,画圈的话容易消泡。打到细腻顺滑的状态就可以了,咱们给它放一边备用。
然后我们再来准备一个干净的锅子,放入 200 毫升牛奶、100 克玉米淀粉、一小勺白砂糖,开小火慢慢的熬煮,边熬煮边搅拌,直到它变得非常粘稠为止。我们给他关火,倒入一个大碗里,放凉备用。
接下来我们再来准备一个干净的容器,放入 100 克淡奶油,挤入几滴柠檬汁,开始上劲,一直搅打到出现纹路,但是还不塌陷的时候,就可以停止了。
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然后我们再来取出刚才做好的蛋糕糊,先加入一半的牛奶糊,翻拌均匀。然后再把拌匀的面糊倒回剩下的一半牛奶糊里,再次翻拌均匀。这样做出来的蛋糕口感更加绵软香甜。
烤箱提前预热一下,150 度中下层烤 35 分钟。烤好以后取出来稍微晾一会,脱模,切成四份。在其中两片中间抹上厚厚的奶油,摆上新鲜的草莓,盖上一片蛋糕胚,表面再涂抹一层厚厚的奶油,撒上一些彩色的糖珠,最后再摆上几颗草莓装饰一下。
是不是非常的漂亮?这样的一个草莓蛋糕放在家里,不管是小朋友还是大人,看到之后都会忍不住流口水吧!
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