大家好，欢迎来到农村美食课堂，一锅出的煎牛排，外焦里嫩，好吃到舔盘子！今天就来分享一个家常版的煎牛排做法。
买一块好的牛排，一定要选择有油花的，吃起来才香。超市里的冷冻牛排尽量不要买，口感太差。牛排提前从冰箱拿出来回温，用厨房纸巾把表面水分擦干净。
准备一个碗，打入两个鸡蛋，加入少许盐、胡椒粉和橄榄油，搅拌均匀备用。平底锅加热后放橄榄油，油热后倒入鸡蛋液，小火慢慢煎至定型，翻个面再煎一会，盛出来备用。
再次起锅烧油，放入牛排，大火煎制两面金黄，表面泛着诱人的油脂光泽，撒上黑胡椒碎，淋入红酒汁，盖上锅盖焖一会，让牛排充分吸收汤汁的味道，再撒点盐调味，就可以出锅了。
牛排煎得外焦里嫩，搭配煎好的荷包蛋，再浇上浓郁的红酒汁，满口都是肉香，每一口都让人欲罢不能。
这个方法不仅适用于牛排，猪排、羊排都可以这样做，简单又方便，学会的朋友赶紧去试试吧！
如果你也喜欢我的美食分享，请记得点赞关注哦！接下来教大家做一道酸辣开胃的糖醋排骨，大人小孩都喜欢吃，每次做这道菜，我家都要被抢光。
先来准备一根排骨，剁成自己喜欢的大小，清洗干净控干水分。在排骨中加入生抽、老抽、料酒、白糖、食盐腌制一下，最后加入一个鸡蛋，顺时针搅拌均匀，这样做的排骨酥脆可口不发柴。
准备一个碗，加入半勺白醋、半勺白糖、半勺番茄酱、一勺生抽、两勺老抽、三勺清水，搅拌均匀备用。
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起锅烧油，油热下入排骨，中小火慢炸，炸至排骨表面微黄捞出。再次起锅烧油，放入葱姜蒜炒出香味，然后倒入调好的料汁，熬煮浓稠，倒入排骨，快速翻炒均匀，使每块排骨都裹上调料，就可以出锅装盘了。
色泽红亮的糖醋排骨，咬上一口，甜酸可口，非常过瘾。
下面是制作煎牛排的具体配料配方，想吃的朋友可以参考学习制作哟！
牛排 1块，盐 少许，黑胡椒（整粒） 少许，黄油 1块，菜油 少许，大蒜 一整头，迷迭香和百里香 可选项。
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