惊艳味蕾！牛柳搭配杭椒，超好吃的下饭菜！

杭椒，市场上很多的杭椒是假的，你问买菜的杭椒辣不辣，如果他说辣或者有点辣，那就是假的，真正的杭椒是那种香气，但是不辣。杭椒牛柳，我很喜欢的一道菜，重点是怎么让牛柳很嫩，这也是通用的腌制牛肉的技巧～油封法。好了，下面我们一起来做吧。

用料

杭椒

10个

牛嫩里脊

200克

当牛柳遇到杭椒～一道下饭的好菜的做法

1. 这一块是没有筋膜的牛里脊，切成一指宽的肉条

1. 小放入一勺料酒，一点老抽，一个蛋清半勺生抽，一勺淀粉拌匀

1. 放入一大勺葵花籽油，没过牛柳，腌制码味半小时，冰箱冷藏

1. 半小时后，起油锅，油温三成到四成

1. 滑牛柳，就是锅里低油温，牛柳如果不会滋滋作响，没什么动静，牛柳变色后捞出控油。一一步非常重要，牛柳能不能鲜嫩多汁。就是这一步。

1. 重新起油锅，六成油温，炒香蒜片

1. 放入牛柳和杭椒，大火翻炒
2. https://weibo.com/ttarticle/p/show?id=2309405170317407682564
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1. 加入一点盐，一点糖提鲜，生抽，咸淡自己调味，大火翻炒

1. 出锅，好吃的杭椒牛柳完成啦

1. 这一块给你吃