你绝对想不到！超简单芋泥麻薯肉松贝果的做法！

今天做的芋泥麻薯肉松贝果芋泥控必做 ！这个搭配真滴太香啦~外皮酥脆内里馅料丰富，一口下去绝绝子~面团95克左右馅料我放了50克自己做主打一个满满当当，而且一个都没有爆开哦~馅料切记不要太湿干一点真的不会爆！做法简单也没啥难度新手小白都可以做~

用料

主面团材料：

高筋粉

300克

紫薯粉

18克

酵母

2.5克

3克

140克

波兰种：

100克

酵母

1克

高筋粉

100克

麻薯馅料：

糯米粉

60克

玉米淀粉

10克

牛奶

130克

0卡糖

15克

黄油

10克

芋泥

我直接买的现成的蒸熟➕紫薯粉搅拌均匀即可

肉松

适量

煮贝果水

500水➕30克糖

软糯拉丝芋泥麻薯肉松贝果❗️做法简单的做法

1. 先提制作波兰种100克水➕1克酵母搅拌均匀加入100克高筋粉室温发酵1小时至2.3倍大（夏天发的快具体时间请根据自己的室温温度调节两倍大就可以用了）

1. 麻薯做法：糯米粉60克➕玉米淀粉10克➕牛奶130克➕15克糖搅拌均匀过筛后倒入碗中盖上保鲜膜用牙签扎几个孔上锅蒸20-30分钟~蒸熟后放温热加入10克黄油，

1. 戴手套操作上手揉至吸收后反复拉扯至能拉很长就行了，包上保鲜膜备用

1. 主面团所有食材全部放入厨师机中（水量仅供参考不要一次性加进去，觉得干再慢慢加水)

1. 搅拌成光滑的面团

1. 接着分成7个圆球盖保鲜膜松弛15分钟（天气热我是冰箱冷藏发酵的）

1. 趁着面团松弛把馅料分一下，芋泥馅搓成20克一个的长条，麻薯也是20克一个（麻薯底下铺上层保鲜膜不然会粘）

1. 取一个面团拍扁

1. 擀成牛舌装（不要擀的太薄）
2. https://weibo.com/ttarticle/p/show?id=2309405168943194570758
   https://weibo.com/ttarticle/p/show?id=2309405168943152365579
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1. 放上芋泥麻薯

1. 上面铺上肉松

1. 从中间压着馅料捏起来

1. 稍微搓一下搓成20厘米左右的长条，一头擀成扇形把另一头包进来

1. 收口处捏紧朝下

1. 全部整形好我直接室温发酵的28度发酵了20分钟（天气热不用烤箱发酵也行冬天不行哦）

1. 锅中放入500克水➕30克糖，煮开后转小火至底部微微冒泡的状态放入贝果正反面各煮30秒捞出控干水分放入烤盘

1. 烤箱上200度下190度18分钟

1. 馅料太丰富了，比买的好吃多了