牛奶土司：健康美味的早餐新选择

用料1(中种)

高粉

300克

牛奶

200克

白砂糖

20克

酵母

3克

用料2(面团)

高粉

200克

酵母

2克

牛奶

100克

鸡蛋

2个

奶粉

10克

白砂糖

40克

黄油

40克

牛奶土司的做法

1. 将中种材料中的高粉、白砂糖、酵母放入盆中

1. 加入牛奶后用筷子搅拌均匀

1. 和成面团后室温放半小时，然后盖保鲜膜放冰箱冷藏12小时以上。我将它冷藏了16个小时，至面团上有很多小孔即可

1. 将发酵好的中种面团放入面包机，再放入主面团的材料：高粉、酵母，牛奶、鸡蛋、奶粉、白砂糖

1. 反复揉面，至能将面团拉出薄膜为止。（大约60分钟左右）

1. 最后放入黄油，启动发面团键，揉面加等待发酵。（时间为90分钟）

1. 一个半小时后，面团发酵至很大或满桶就可以了

1. 启动面包机揉面5分钟，让面团排排气

1. 然后取出面团，称量平均等分

1. 取其中的一个面剂子，擀成长圆形薄片后卷起，松弛10分钟后再擀开卷起

1. 然后将面卷排入抹了黄油的模具里
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1. 让面卷做二次发酵，胀大发胖至2-3倍大的面包坯，最后180度35分钟烤焙即可