红烧牛尾做法揭秘，人人都能轻松上手！

自从从鸿宾楼吃了红烧牛尾就一直念念不忘，这回无意中在网上找到了个食谱，现在一定要把他记录下来。
因为就俩人吃，所以量不叫小

用料

牛尾

250克

胡萝卜

半根

一小段

5片

4瓣

大料

1块

甜面酱

1勺

酱油

1勺

料酒

2勺

适量

水淀粉

适量

红烧牛尾（简单易上手好吃到炸！！）的做法

1. 牛尾泡1小时，将血水泡出

1. 牛尾冷水下锅，焯水3分钟，捞出

1. 锅里倒油，下葱姜蒜大料炒香（家里没葱姜了，先拿洋葱代替了），下牛尾翻炒，并倒入料酒，甜面酱，酱油，翻炒后加入清水（没过牛尾即可）炖3-4小时或高压锅40-50分钟
2. https://www.jwwtc.com/yxdt/5696.html
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1. 胡萝卜切丁，放入锅中，加入适量的盐，水将水烧干

1. 出锅前加入适量水淀粉勾芡，好吃的牛尾就做成啦