多款造型饼干热销，引领烘焙新风潮。

1人做过这道菜

一颗糖572196

本菜谱配方可做多款造型饼干的面团，之前都是做了动物饼干，怎奈今日在妈咪家，没有任何动物饼干模具，只有小号的蝴蝶面模具在这里。。。孩子催的又很急，明天要招待同学所以将就着做了。。。这款饼干毫无难度，面团压拌好了就能做，无需冷藏哦！

用料

低粉

80克

玉米淀粉

120克

蛋黄

2个

黄油

80克

糖粉

30克

2克

可做多款造型饼干的做法

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1. 黄油室温软化。

1. 用打蛋器搅打均匀。

1. 加入糖粉和盐。

1. 搅打均匀。

1. 备好蛋黄。

1. 打散。

1. 蛋黄液分次加入。

1. 每加入一次都要充分打匀。

1. 直到加完所有蛋黄，打顺滑。

1. 加入过筛后的玉米淀粉和低粉。

1. 用硅胶刮刀压拌成团。

1. 面团移至油纸上，用擀面杖擀开成面片状。

1. 用喜欢的模具压出形状。

1. 多余的面片重复操作。烤箱上下火，150度预热。

1. 生胚摆入铺了油纸的烤盘。

1. 放入预热好的烤箱中层，15-20分钟。

1. 香香酥酥的，做成动物造型会更漂亮哦！