北京
分享至
【汉代谷物酒按酿酒形态分为两大类】凡是酿造时间较短、用曲量较少，成酒浑浊的酒均称为“浊醪”；酿造时间较长、酒精度数较高、酒液较清的酒都叫“清酒”。
特别声明：以上内容(如有图片或视频亦包括在内)为自媒体平台“网易号”用户上传并发布，本平台仅提供信息存储服务。
Notice: The content above (including the pictures and videos if any) is uploaded and posted by a user of NetEase Hao, which is a social media platform and only provides information storage services.
