北京
李广杏，因产地，又名“敦煌李广杏”，是甘肃省敦煌市特产。是毛杏在甘肃敦煌发展而来的一种特产水果，其名称来源于飞将军李广的传说。
Li Guang Apricots, also known as "Dunhuang Li Guang Apricots" due to their origin in Dunhuang, Gansu Province, are a specialty fruit of Dunhuang. They are a variety of apricots that developed from wild apricots in Dunhuang, Gansu, and are named after the legendary General Li Guang.
得益于当地气候地理条件，以味道鲜美可口而闻名。李广杏色泽黄亮如金，果肉致密金黄，乃果中珍品，瓜果之王。耐贮运，既可鲜食，又可制干或加工成杏脯等。
Thanks to the local climate and geographical conditions, they are known for their delicious taste. Li Guang Apricots have a golden-yellow hue and dense, golden-yellow flesh. They are considered a top-tier fruit and the king of melons and fruits. They can be stored and transported, and can be eaten fresh, dried, or processed into apricot preserves, etc.
果肉除鲜食外，可制成罐头、杏干、杏脯、杏酱、杏酒等。李广杏可称敦煌水果之王，每年七月是李广杏的收获季节。李广杏因其鲜美可口、汁甜如蜜而享有盛名。
Apart from being consumed fresh, the flesh of Li Guang Apricots can be used to make canned apricots, apricot dried fruits, apricot preserves, apricot jam, apricot wine, and so on. Li Guang Apricots are often referred to as the king of Dunhuang fruits, and July is their harvest season every year. The reputation of Li Guang Apricots is built on their delicious and sweet flavor.
责编：勾晓庆
特别声明：以上内容(如有图片或视频亦包括在内)为自媒体平台“网易号”用户上传并发布，本平台仅提供信息存储服务。
Notice: The content above (including the pictures and videos if any) is uploaded and posted by a user of NetEase Hao, which is a social media platform and only provides information storage services.
