北京
北京人过夏天有自己惬意的方式。大热天的时候，会捧一碗炸酱面，碗里搁一根黄瓜，蹲在胡同或院子里，该吃吃该唠嗑唠嗑，还能下下棋，啥也不耽误。
Beijing locals have their own leisurely way of spending summer. During the hot days, they would hold a bowl of zhajiangmian (noodles with soybean paste), with a piece of cucumber, squat in the hutongs or courtyards, eating, chatting, and playing chess, without missing a beat.
北京炸酱面的灵魂在于酱，虽说是用干黄酱，可南城与北城的人却各有各的偏好。南城喜欢六必居，北城喜欢用天源，而回民则喜欢桂馨斋。
The soul of Beijing's zhajiangmian lies in its sauce. Although it's made with dry soybean paste, the people from the southern and northern parts of the city have their own preferences. The south likes Liu Bi Ju, the north prefers Tian Yuan, and the Hui people favor Gui Xin Zhai.
对于北京人来说，最好吃的还是自己家人做的那一口，酱香浓郁、菜品新鲜，主打一个按口味随意搭配。
For Beijingers, the best-tasting zhajiangmian is always the one made at home, with a rich aroma of the sauce and fresh ingredients, customized to their own taste.
责编：刘冰
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