北京
谁能把水果和辣椒联想到一起？原来是广西人！
Who would associate fruits and chili peppers together? It's the people from Guangxi!
“酸嘢”是粤语用词，“嘢”在粤语里为“东西”之意。“酸嘢”又名“酸料”“酸品”，它是一种流行于广西各地的特产小吃，在诸多城市的大街小巷都可以看见，在广西周边地区也可以见到。
"Suan ye" is a Cantonese term, where "ye" means "things" in Cantonese. "Suan Ye" is also known as "suanliao" or "suanpin", it is a popular local snack in various parts of Guangxi, where you can find it in the streets of many cities and also in the surrounding areas.
酸嘢采用当地时令果蔬（木瓜、芭乐、芒果、桃、菠萝、李子、梨等），佐以食醋、食盐腌制，吃的时候再根据个人口味，添加适量白糖、辣椒粉、酸醋水、椒盐等调料，口感酸酸辣辣，十分开胃。在广西当地，街边常常能见到贩卖酸嘢的店铺。当新鲜的水果遇上火辣的小米辣椒，两者完美结合在口腔之中会迸发出新鲜的口感！水果的清香并没有被辣椒味覆盖，而是给水果披上了一层新的外衣。
"Suan Ye" uses local seasonal fruits (such as papaya, guava, mango, peach, pineapple, plum, and pear) and is pickled with vinegar, salt, and spices. When eating, you can add sugar, chili powder, vinegar, and pepper salt to your taste. The taste is sour and spicy, very appetizing. When you visit Guangxi, you will often see shops selling "Suan Ye" on the street. When fresh fruits meet fierychili peppers， they combine perfectly in your mouth to create a fresh taste! The fragrance of the fruit is not covered by the chili taste, but it gives the fruit a new coat.
此外，吃酸嘢可以祛湿开胃、增进食欲，同时酸嘢也是别有风味的美食，但最好不要空腹食用，一次也不能吃太多。
In addition, eating "Suan Ye" can help with digestion, increase appetite, and it is also a delicious food with a unique taste. However, it is best not to eat it on an empty stomach and not to eat too much at once.
责编：易卓
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