In March, many ingredients in Guangdong are at their best.
三月的春天，广东众多食材也迎来了最佳品尝时期。
Chefs seize the moment to create delicious dishes with seasonal ingredients.
大厨们把握时机，以当季食材烹饪美味佳肴。
Chefs who strive for the most ultimate products would often go the extra mile with innovative dishes such as Huizhou green beans stewed with fresh abalone and seafood egg tartsmadewith crab roe.
对出品追求极致的厨师们往往还会多花一点心思，烹制创新菜，比如用鲜鲍炖的惠州青豆、用蟹籽制作的海鲜蛋挞等。
Have you ever tried these creative Guangzhou dishes?
这些有创意十足的广州菜你尝过吗？
来源 | 羊城晚报•羊城派
责编 | 谢哲
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