本文来源 腾讯医典
特约作者：
韩冬梅 | 注册营养师
审稿专家：
阮光锋 | 食品与营养信息交流中心科学技术部主任
参考文献：
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[3]Andrew Mente, Martin O'Donnell, Sumathy Rangarajan MSc,et al.Urinary sodium excretion,blood pressure, cardiovascular disease, and mortality: a community-levelprospective epidemiological cohort study[J].the Lancet.11–17 August 2018.392(10146):496-506.
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[7]贺圣文,赵仁宏,王春平,秦浩.胃癌危险因素的Meta分析[J].中国卫生统计,2010,27(2):146-148.
[8]黎彬,西方和日式饮食可增加结肠癌的危险性[J].
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[10]Long houJeremiahStamler ,QueenieChan LindaVanHom MarthaLDaviglus, AanRDyer,Ktsuyuk MiuaNagako Okida Yangfeng Wu, Hirotsugu Ueshima.Salt intake and prevalence of overweight/obesity in Japan,China,the United Kingdom,and the United States; the INTERMAP Study[J].The AmerianJournal of Cinica Numition,nqz067.
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