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用料茄子300g；蒜末10g；葱末5g；泡发好的木耳30g；四川红泡椒30g；生抽45ml；料酒30ml；糖15g；醋20ml；生粉1茶匙（5ml）做法把所有的调料兑在一起成鱼香汁；木耳洗净过滚水焯一下，切丝茄子洗净切长条泡椒和鱼香汁搅匀茄子过油捞出锅内烧热少许油下葱姜爆香倒入木耳翻炒一下把兑好的鱼香汁倒入锅内搅匀烧开，下炸好的茄子翻炒均匀收一下汁儿，出锅前淋入少许香油
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