分享至
焖豆腐
准备好食材，胡萝卜切丁，大白菜切粒，香茹干、干贝、虾干提前泡发后切碎，干贝可以捏碎，（材料洗净泡发的水不要倒）豆腐捏碎，五花肉切碎，最好在市场上用绞肉机绞碎带回。
好了一碗香喷喷的焖豆腐出锅了，喜欢的朋友不妨可以试试。
特别声明：以上内容(如有图片或视频亦包括在内)为自媒体平台“网易号”用户上传并发布，本平台仅提供信息存储服务。
Notice: The content above (including the pictures and videos if any) is uploaded and posted by a user of NetEase Hao, which is a social media platform and only provides information storage services.
