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菌山姑20+款云南深山秋菌重磅上新，每日新鲜直达。招牌慢炖菌菇鸡汤锅底匠心熬煮，鲜菌的清甜融合鸡汤的醇厚，文火锁住山野本味。见手青自带独特菌香，口感脆嫩；鸡油菌金黄软糯，自带淡淡果香；猪肚菌肥厚脆爽，吸饱汤汁格外鲜美；猴头菇绵密柔嫩，温润鲜香；舞茸菇菌瓣蓬松，鲜感浓郁，多款时令珍菌齐聚，鲜菌涮煮，滋味清润，搭配各类时蔬，一口解锁自然本味。
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