春天就该这样吃，带你一起品尝春天的味道！

刚上市的香椿让人又爱又恨——独特风味与高价博弈，自家种的满足口腹之余，切记焯水去草酸更健康。摊蛋饼时用盘子翻面防烫手，冷油热锅煎出金黄春意，田野的香气在舌尖绽放成仪式感。

大家好，我是百家号作者小城美食家，一个对美食情有独钟的人，同时也是一个真正的吃货哦，如果你也跟我一样喜欢各种美食，那么请记得一定要关注我，有空我们一起探索更多美食哦！

春天是一个万物复苏的季节，大地赐予了我们很多这个季节独有的美食，比如春笋，香椿，蕨菜，还有各种可以食用的花等等，这些都是其它季节吃不到的，你最喜欢的春季美食都有哪些呢？欢迎在下方留言跟大家一起讨论哦！

今天我要给大家分享的是我非常喜欢的香椿，刚上市的香椿是不是让大家都又爱又恨呢？爱的是它的独特风味，恨的是它那高高在上的价格！

还好小编作为一个地道农村人，自家地里就有种香椿，虽然不多，但是也能满足自家人的口腹之欲！

香椿的吃法有很多，大家最喜欢的做法是什么呢？

今天我跟大家分享我平时是怎么吃香椿的，希望大家能够喜欢！

香椿鸡蛋饼！

爱心小贴士；

大家喜欢吃香椿，但是一定要切记，香椿是一种含草酸很高的食物，所以我们在食用之前一定要首先焯水，因为草酸易溶于水，焯水可以使草酸被快速分解掉，这也是为了自己和家人的健康哦！

香椿煎鸡蛋有的小伙伴喜欢把香椿和鸡蛋炒在一起，也有的喜欢做成蛋饼，都各有风味，总的来说，煎蛋饼虽然更有仪式感，但是它对厨艺的要求也会更高！

下面我给大家分享我的做法；https://gztvu.ah.cn:8200/Article/337405.shtml
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1.首先我们把焯水的香椿切细，鸡蛋打入碗中，倒入适量香椿搅拌均匀！

2.调味：适量盐，一点点胡椒粉可以起到去腥的作用，然后充分搅拌均匀！

3.煎饼也算是一个技术活，有不粘锅的话最好，没有的话也不用着急，首先我们把铁锅加热，然后放一点油润一下锅，再把油倒出来，加一点冷油，这时我们再倒入准备好的蛋液摊饼。

4.摊饼的时候我们一定要注意火候，火不能太大，如果说锅有点干的话可以从周围淋入一点点食用油，这样可以防止粘锅哦！

5.怎么给饼翻面呢？选一个差不多大的盘子，把盘子扣在锅里面，然后倒过来，饼是不是就到盘子里了？然后再把没有煎好的一面放进去煎至金黄就可以了！

怎么样？这个方法是不是很实用呢？你学会了吗