家常美味新境界，茴香菜与鸡蛋的完美邂逅！

在家过年每天都是大鱼大肉的你们是不是也吃腻了？今天我给大家推荐一道非常好吃的家常美食！

大家好，我是小城美食家，今天要给大家分享一道茴香菜炒鸡蛋。茴香菜炒鸡蛋是一道非常好吃的家常美味，它的做法不仅简单易学，而且营养也非常的健康！

吃过茴香菜的小伙伴都知道，它的味道很大，吃得来的会非常喜欢，吃不来的话就会拒之千里。茴香菜中含有丰富的B族维生素和膳食纤维，这些营养成分对人体健康非常有益，同时它还有助于保持皮肤健康状态，促进胶原蛋白合成，提高新陈代谢的速度，所以适量吃一些茴香菜也是非常有益的！

茴香菜有很多做法，其中最多的就是煮汤或者炒鸡蛋，今天我给大家分享的就是炒鸡蛋的做法，有喜欢的小伙伴可以跟着我一起做起来哦！

第一步：准备食材！http://www.blog.tjreh.cn/Article/details/5239004.sHtML
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1.新鲜茴香菜适量，土鸡蛋三四个，适量盐和一点食用油即可！

2.处理并清洗食材，清理掉茴香菜的黄叶，然后冲洗干净！

第二步：处理食材！

1.将清洗干净的茴香菜切成颗粒，尽量切得小一点，然后放入碗中备用！http://www.blog.tjreh.cn/Article/details/9972538.sHtML
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2.取一个空碗，打入鸡蛋并充分搅散，接着倒入切好的茴香菜，加一点点盐，用筷子再次搅拌均匀备用！

第三步：开始制作；http://www.blog.tjreh.cn/Article/details/6678642.sHtML
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1.首先起锅烧油，热锅凉油，将油温烧到六七成热的时候倒入准备好的蛋液！

2.倒入的蛋液先不要动它，等其定型之后再用锅铲翻一个面，把两面都煎至金黄即可起锅装盘！

这样做的茴香菜炒鸡蛋做法很简单，它将茴香菜和鸡蛋的香味充分融合，让人一口就会爱上的美食，你们学会了吗？