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杏花楼超级点心铺焕新回归,最亮眼的改变是打造全开放式明档操作区,将后厨直接搬到消费者眼前。揉面、包制、蒸煮、烘烤…… 点心制作的每一道工序都公开透明,还有更多新品来袭。擂椒皮蛋鲜肉包,要不要尝一下?
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