把夏天酿的酒,留在冬天喝。冰镇的梅子酒,在冬夜里泛起琥珀光。寒气让香气收敛,入口时才慢慢舒展——先是青梅的微酸,而后是谷物的清甜,12度的暖意,沿着喉咙缓缓落下。窗内暖光摇曳,窗外夜色清冷。这一杯,敬所有不急于融化的时刻。#冬夜微醺#温度青年梅子酒#
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