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漫步江苏黎里古镇，苏式月饼的制作堪称非遗盛宴。非遗传承人手工演绎油酥调制、反复擀卷、包馅盖章等十余道工序，坚持小包酥工艺让饼皮更酥脆。鲜肉、五仁、玫瑰等馅料用料讲究，烘烤后香气漫过古镇，满是江南韵味。
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