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·《中国居民膳食指南》建议超过钠30%nrv(营养素参考摄入值)的加工食品需要少购少吃。
· 过量的盐分还会破坏血液渗透压,导致体内钠离子增多,身体水分流失,使皮肤缺水,越来越粗糙,皱纹和斑点增加。
· 在烹制菜肴时不要过早加盐,等快出锅时再加盐,这样能够在保持同样咸度的情况下,减少食盐的用量。
参考资料
matthew a. bailey et al, salt sensitivity: causes, consequences, and recent.advances.hypertension.(2023).doi:10.1161/hypertensionaha.123.17959
yi b, titze j, rykova m, et al. effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study. translational research, 2015, 166(1):103-110.
world cancer research fund and american institute for cancer research.food, nutrition and the prevention of cancer: a global perspective.washington(dc): american institute for cancer research:2007.
世界卫生组织指南:成人和儿童钠摄入量
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编辑:四月
上观号作者:上海科协
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