风味百千万——当惠东金鮸鱼遇上比利时海鲜：向海求新

在中国与比利时共同探索蓝色经济的浪潮中，一场围绕海洋牧场可持续发展的“海鲜对话”正在开展。

Amid the wave of joint exploration into the blue economy between China and Belgium, a “seafood dialogue” centered on the sustainable future of marine ranching is unfolding.

比利时驻广州总领事裴伟岷先生深入惠东国家级海洋牧场，与主持人一同驾船出海、捞起“全鱼经济”代表金鮸鱼，更在“一条鱼主题馆”化身带货主播，向网友种草这款“鱼中黄金”——从胶原蛋白满满的花胶，到用鱼耳石做成的独一无二的耳环，再到健身党最爱的低脂高蛋白鱼扒，这条鱼的价值被展现得淋漓尽致！

Wim Peeters, Consul General of Belgium in Guangzhou, ventures deep into Huidong’s National Marine Ranch. Together with host Vivian, he sets sail, hauls up the star of the “whole-fish economy”—the black-spotted croaker—and even steps into the role of livestream host at the “One Fish Pavilion.” There, he helps promote this “golden treasure of the sea”: from collagen-rich fish maw and one-of-a-kind otolith earrings, to low-fat, high-protein croaker steaks loved by fitness fans—the full value of the fish comes vividly to life.

而作为回馈，裴伟岷邀请主持人走进广州的精品超市，寻找来自比利时北海的珍贵灰虾，并在她面前展露了地道的比利时海鲜盛宴：番茄酿虾、炸薯条配贻贝！这些灰虾背后竟藏着一项世界级非遗——骑马捕虾，全比利时仅有十五人掌握这门古老技艺！而比利时正在推进的创新海洋牧场，居然将风电与养殖丝滑结合。

In return, Wim Peeters invites Vivian into a boutique supermarket in Guangzhou in search of the prized North Sea grey shrimp. He then unveils a true Belgian seafood feast: tomato-stuffed shrimp and mussels with fries. Behind these tiny grey shrimp lies a UNESCO-listed tradition—horseback shrimping—kept alive today by only about 15 people in all of Belgium. Meanwhile, Belgium is also pioneering innovative marine ranches that seamlessly combine offshore wind power with aquaculture.

从惠东的深海网箱到比利时北海的风电共生型海洋牧场，从金鮸鱼的全鱼宴到比利时的海鲜佳肴，两国虽远隔重洋，却同样秉持着“向海求新”的智慧与敬畏。

From Huidong’s deep-sea cages to Belgium’s wind-and-sea co-farming ranches, from China’s croaker banquets to Belgium’s seafood classics, the two nations—though oceans apart—share the same wisdom and reverence: innovation from the sea.

来源：粤TV

编辑：刘倩媛

一审：古志勇 二审：陈 畅 三审：吕 玲