9月13日,夏县格瑞特庄园内,工人穿梭在藤蔓间采摘葡萄。新鲜采摘的赤霞珠葡萄,是该庄园酿造核心系列干红葡萄酒的主要原料。该庄园始终坚持从源头严格把控葡萄品质,酿造出美味佳酿供应市场。牛瑞枝摄
来源:山西日报
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