里鲍鱼焖鸡的做法，只需简单几步技巧，轻松在家

第一步就是处理鲍鱼了，买回来的鲜活鲍鱼要提前一天放在淡盐水中泡发。把鲍鱼的内脏清理干净之后，再用牙刷将壳子表面刷洗干净，然后在上面划上几刀，这样可以更好地入味。接着就可以把鲍鱼放入锅中煮熟，捞出来之后切成小块备用。

接下来就是处理鸡肉了，先把鸡肉切块清洗干净，然后冷水下锅焯水。等汤色变白时，捞出鸡肉控干水分备用。炒锅烧热放油，放入冰糖小火慢慢熬制融化，倒入鸡块翻炒均匀，让每一块鸡肉都裹满糖色。加入适量清水，大火烧开后转中小火慢炖至鸡肉软烂，再放入鲍鱼继续焖煮一会。

这时候就可以开始准备配料了，把虫草花、红枣、枸杞、干贝、瑶柱、菌菇全都洗净备用。等到鸡肉炖得差不多的时候，就把所有的配料倒进去，再次煮沸收汁即可出锅。

这道鲍鱼焖鸡不仅鲜美可口，而且营养丰富。鲍鱼含有丰富的蛋白质、维生素及铁、钙、磷等多种矿物质元素，具有滋阴补阳的功效；鸡肉富含优质蛋白，能够强身健体；而红枣、枸杞则有补血养颜的作用。这些食材搭配在一起，简直就是养生的一顿大餐！

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如果你也喜欢这道鲍鱼焖鸡的话，那就赶紧去试试吧！对了，在炖鸡的时候记得一定要多放一点水，因为鲍鱼会很吸水，不然就会干锅了。最后一步收汁也要注意，一定要留点汤汁拌饭吃，超级好吃哦！

下面是制作鲍鱼焖鸡的具体配料配方，想吃的朋友可以参考学习制作哟！

鲍鱼 8小只，三黄鸡 半只，姜 5片，蒜 3-4瓣，盐 适量，糖 适量，蚝油 适量，料酒 2勺，老抽 1勺，生抽 1勺，葱 3根，洋葱 半个。