里炸鸡爪起虎皮的技巧，教你简单家常做法，轻松

大家好，欢迎来到农村美食课堂，这玩意吃一次就上瘾！今天给你们分享一个超级好吃的炸鸡爪，外酥里嫩，香辣入味。做法特别简单，厨房小白一看就会！

准备新鲜的鸡爪一斤，剪掉指甲，清洗干净后剁成两半备用。

碗中加入生抽、老抽各两勺，料酒三勺，白糖一勺，五香粉半勺，再倒入一点啤酒去腥增香，搅拌均匀腌制 10 分钟。

接着我们来处理一下锅里的油温，起锅烧油，油热下入冰糖小火炒至融化，颜色变红，快速倒入鸡爪翻拌均匀，让每个鸡爪都裹满糖色。

然后加入之前调好的酱汁，大火翻炒几下，让鸡爪充分吸收汤汁的味道。

接着加入没过食材的热水，大火煮开后撇去浮沫，盖上锅盖转中小火慢炖 20 分钟。

时间到，汤汁已经快收干了，开大火收汁，撒上辣椒面、孜然粉、白芝麻，翻拌均匀就可以出锅啦！

哇，这个香味，口水都要流下来了，真的太好吃了，赶紧给家人做一份吧！

如果你也喜欢这个菜谱，记得给我点赞哦！关注我，学更多家常美食做法！接下来给大家看一道非常解馋的酸辣土豆丝，吃起来嘎嘣脆，特别爽口！

准备几个土豆，刮洗干净后切成薄片，再改刀切成长条，装在盆中，加入清水浸泡一会，去除多余的淀粉。

准备一根胡萝卜，洗净去皮后切成细丝，再准备一些青红椒丝，用来增加口感和色泽。

碗中打入两个鸡蛋，加入少许食盐调味，搅散备用。

锅内烧水，水开以后把土豆丝倒进去，用漏勺多翻动几下，等土豆丝微微透明时捞出控水。

锅内重新烧油，油热倒入鸡蛋液，快速滑散，炒至定型后盛出备用。

另起锅，添入食用油，放入蒜末炒出香味，倒入胡萝卜丝翻炒几下，加入土豆丝、鸡蛋和青红椒丝，快速翻炒几下。

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接着开始调味，加入食盐、白糖、陈醋、生抽、蚝油，淋入少许明油提亮色泽，快速翻匀即可出锅装盘。这样做的酸辣土豆丝又香又脆，特别开胃，喜欢的朋友可以试一试。

下面是制作炸鸡爪的具体配料配方，想吃的朋友可以参考学习制作哟！