里芝麻叶怎么做好吃？教你芝麻叶面条的家常做法

大家好，欢迎来到农村美食课堂，小时候经常吃的一种面食，现在越来越少见了。就是用这种绿油油的叶子做成的面条，叫做芝麻叶面条。

记得小时候家里穷，一年四季难得吃上几回肉，平时能吃饱肚子就不错了。可是再困难也不能影响我们上学呀！父母再苦再累也得供我们兄弟几个读书识字。所以每到开学的时候，是母亲最发愁的日子，既要给孩子们做新衣服，还得准备足够的学费。

可巧的是，我家屋后有一片茂密的野菜地，那就是天然的营养品。每年春天，只要下过雨，母亲就会带着我们去采野菜。那绿油油、鲜嫩可口的野菜，母亲总是舍不得吃，而是留给我们当零嘴解馋。而她呢？只能吃些杂粮做的窝头，有时为了招待亲戚朋友或者客人，她还会用这些野菜和玉米面掺在一起烙饼，那饼香甜可口，是我们最喜欢吃的美食。

后来长大了才知道，这野菜学名叫做芝麻叶，它不仅味道鲜美，还具有很高的营养价值，对身体有很多好处。特别是那些家境贫困的孩子们，多吃一些这种绿色食品，可以补充身体所需要的营养物质。

如今人们的生活条件越来越好，这种野菜也越来越少，但它的做法却一直流传了下来。今天我就来教大家制作一道美味的芝麻叶面条，做法非常的简单，喜欢的朋友赶紧点赞收藏起来吧！

首先将芝麻叶摘洗干净，然后锅中烧水，放点食用油和盐，这样焯出来的叶子颜色更翠绿。接着捞出控干水分备用。

再来准备一个大蒜瓣切成蒜末，葱花切碎备用。起锅热油，放入葱姜蒜炒香，加入一勺豆瓣酱翻炒出红油，接着把焯好的芝麻叶倒进去快速翻炒均匀，加少许生抽调味，最后淋入一点水淀粉勾个薄芡，就可以出锅装盘了。

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这个时候咱们的面条也煮好了，盛在碗里，浇上芝麻叶卤子，一碗色香味俱全的芝麻叶面条就做好了，这个味道比馆子里做的还要好吃哦！你也赶快试一试吧！

下面是制作芝麻叶面条的具体配料配方，想吃的朋友可以参考学习制作哟！

芝麻叶 一把，面条 2人份，大葱 一小截，生抽 1勺，老抽 1勺，盐 适量，鸡精 2小勺，十三香 1小勺。