到鲈鱼怎么做最好吃？教你香煎鲈鱼块的家常做法

大家好，欢迎来到农村美食课堂，今天教大家做一道简单又好吃的香煎鲈鱼块。这道菜不仅好看、好吃、好味，还特别有面！学会它，在家也能享受星级大餐！

鲈鱼一条，约一斤左右，去头去尾，中间切开，不要切断，两面打上花刀，撒入料酒、生抽、黑胡椒粉、少许白糖腌制 10 分钟。

然后把鱼肉切成小块，均匀裹上一层玉米淀粉。锅里多倒点油，下入鱼块，中火慢煎，一面定型变色后翻面，反复几次，直到鱼肉表面金黄酥脆即可出锅。

这样做的鱼肉外焦里嫩，口感鲜美，吃起来嘎吱嘎吱的，非常过瘾！再来一个简单的蒜蓉粉丝蒸扇贝，也是一道拿得出手的硬菜哦！

准备新鲜的大个扇贝 6 只，先用刷子清洗干净外壳，再撬开壳取肉备用。大蒜几粒拍碎剁成蒜蓉，放入碗中，加入生抽、蚝油、白糖、鸡精调味，最后倒入热油激发出香味。

将处理好的扇贝壳放在盘子里，底部铺上粉丝，放上扇贝肉，淋上刚才调好的蒜蓉酱汁，上锅大火蒸 10 分钟就可以了。

一份鲜美的蒜蓉粉丝蒸扇贝就做好了，这个做法简单又快手，喜欢的朋友一定要试试看哦！

接下来是清蒸小龙虾，首先我们准备好食材，鲜活的小龙虾 2 斤，清洗干净，剪掉虾须、虾脚，挑去泥肠，放入盆中，加适量料酒、葱姜、食盐拌匀腌制 15 分钟去腥提鲜。

准备几根香菜切段，一小把枸杞泡发备用。起锅烧水，水开后放入小龙虾，盖上锅盖煮 3 分钟捞出控水。接着在小龙虾身上抹上一层薄薄的食用油，再均匀地摆放在盘中，上面点缀一些香菜段和枸杞。

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上锅蒸 10 分钟，出锅后再淋上蒸渔鼓油，撒上蒜蓉、小米辣，最后浇上一大勺滚烫的热油，那味道别提有多香了！赶紧来学着做吧！

下面是制作煎鲈鱼块的具体配料配方，想吃的朋友可以参考学习制作哟！

鲈鱼(加州鲈) 1条(650克)，小青椒 2-3个，小米辣 1-2个，盐 3~5克，生抽 10~15克，白糖 5克，白胡椒粉 约1克，玉米淀粉 10-15克，食用油 15克左右，姜丝 3-5片切丝，香葱段 2~3根切段。