几鸡翅和鸡爪一起炖煮，做出软烂脱骨的美味

最治愈的莫过于守着咕嘟冒泡的砂锅，热气裹着浓郁香气直往鼻尖钻。今天就教大家做一锅超简单的鸡翅鸡爪煲，软糯脱骨的鸡爪、鲜嫩多汁的鸡翅，吸饱了醇厚汤汁，一口下去，从舌尖暖到心窝，连汤汁拌饭都能炫两大碗！

食材准备：

主料：

鸡中翅500克

鸡爪300克

土豆 2个

玉米2个

青红椒各1个

调料：

姜片4片

蒜瓣5瓣

八角2个

桂皮1个

干辣椒

料酒1大勺

生抽2勺

老抽半勺

冰糖3个

盐适量

制作步骤：

1.鸡爪用厨房剪刀直接剪掉指甲尖，再在指缝处各剪一刀，用开水烫一下，去掉表面的黄皮。鸡翅用牙签在表面扎几个小洞，洗干净。

2.锅里倒入冷水，放入鸡翅、鸡爪和料酒，大火烧开，看到有浮沫就捞出来冲冷水。

3.砂锅倒油烧热，先放入八角、桂皮、干辣椒，炒出香味，再加入姜片和蒜瓣，炒香。

4.鸡翅、鸡爪放入锅中，倒入生抽、老抽，翻炒均匀。等到鸡肉表面微微发亮时，加入适量清水，没过食材，放入冰糖，调成中火炖煮。

5.中途加入土豆、玉米和，盖上锅盖，继续炖20分钟左右。等汤汁收至黏稠，撒入青红椒，稍微翻炒几下，再加盐调味。就可以出锅啦！

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端上桌的鸡翅鸡爪煲红亮油润，香气扑鼻。鸡翅软糯入味，鸡爪Q弹有嚼劲，土豆吸足了汤汁，简直是神仙搭配！最绝的是那锅汤汁，拌饭吃绝了。这道菜最适合周末慢慢熬制，边看电视边等着锅里飘香。天气冷的时候吃，暖到心坎里。客人来了也不怕，一煲端上去，保准被夸会做饭！