大家好,欢迎来到农村美食课堂,在家怎么做出饭店那种脆嫩好吃的黄豆芽呢?其实做这道菜啊,有 3 点关键。今天教大家一个家常版黄豆芽炒肉丝的方法,简单又实用,保证你学会了一定比外面饭店做的还要好。
第一步:准备食材。黄豆芽一斤左右,清洗干净后掐去根部备用;五花肉一块,切成薄片再改刀成细丝。大蒜几粒拍扁切碎,生姜一小块切丝,小葱一根切成段备用。
第二步:开始调味。碗中加入生抽两勺,陈醋一勺提鲜增香,料酒半勺去腥,白糖少许中和醋味,搅拌均匀备用。
第三步:锅内烧水,倒入黄豆芽焯水一分钟,然后捞出控干水分备用。
第四步:锅内加入少许底油,放入五花肉丝翻炒至变色,把多余的油脂炒出来。接着下入姜蒜爆香,然后把调好的料汁倒进去翻匀。
第五步:最后倒入黄豆芽快速翻炒均匀,再撒上葱段,淋入一点明油,就可以出锅装盘了。
这样一道色泽红润、酸辣开胃的黄豆芽炒肉就做好了,非常的好吃,喜欢的朋友赶紧试试吧!
第一点:很多人炒出来的黄豆芽颜色发黑,口感也不脆爽,主要的原因就是没有用开水烫一下,这样不仅能够去除黄豆芽上面的农药残留,还能保持它的脆嫩口感。
第二点:很多人炒黄豆芽时直接放肉丝一起炒,这样做出来的黄豆芽不脆还容易夹生,正确做法是先将肉丝炒熟盛出,然后再炒黄豆芽,最后再把肉丝和黄豆芽放在一起翻炒均匀,这样做出来的黄豆芽才会更脆更好吃。
第三点:想要黄豆芽更加美味可口,一定要加上点醋,这样不仅能增加香味,还能使黄豆芽变得更加软糯好吃。
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如果你也喜欢吃黄豆芽,那就自己动手试一试吧!关注我,还有更多家常美食分享给大家!
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