在华夏美食的版图上,甘肃永昌的油饼卷糕,宛如一颗隐匿于西北大地的明珠,散发着独特而迷人的光芒。它不仅是味蕾的盛宴,更是乡情与文化的深情交融。
每到重要的日子,永昌县焦家庄镇河滩村二社的毛瑞栋一家,总会围坐在一起,共同制作这道承载着家族记忆的美食。毛瑞栋说,油饼象征太阳,是南方粽子传入后,永昌先辈智慧的结晶。它和粽子一样,有着纪念先贤、祈福生活的美好寓意,是永昌人心中割舍不断的乡愁。
制作油饼卷糕,是一场充满仪式感的艺术。肖丽霞,毛瑞栋的妻子,手法娴熟地将面粉与滚烫开水交融,揉成光滑面团。面团被擀成薄如蝉翼的圆饼,放入热油锅中。刹那间,油花四溅,面饼在锅中欢快跳跃,不一会儿便炸至金黄酥脆,散发着诱人的麦香。
另一边,米糕的制作也在同步进行。糯米与大米混合,加入红糖熬制的糖水,再撒入葡萄干、核桃仁、蕨麻等辅料,搅拌均匀后上锅蒸制。蒸汽升腾,米香、果香、坚果香相互交织,弥漫在空气中,令人垂涎。
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当米糕蒸熟,肖丽霞将其铺在炸好的油饼上,轻轻卷起。一份色泽金黄、香气扑鼻的油饼卷糕便呈现在眼前。
一家人围坐,品尝着这美味。酥脆的油饼与软糯香甜的米糕在口中交融,每一口都是满满的幸福。孩子们吃得满脸米粒,欢声笑语回荡在屋内。
永昌油饼卷糕,是“永昌十八子”之一,也是市级非遗。它见证了永昌的历史变迁,承载着人们对美好生活的向往。在岁月长河中,它如同一条无形的纽带,将永昌人的心紧紧相连,让每一个团聚的时刻都充满温暖与欢乐,成为永昌人心中永恒的味觉记忆。
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