宝子们,一到夏天,那热浪就跟脱缰野马似的,到处撒野。可咱家那小园子,却成了避暑又充满烟火气的宝地。黄瓜藤顺着架子“蹭蹭”往上爬,像一群调皮孩子急着看风景,累累果实似翡翠铃铛,在风里叮当作响,奏响夏日的欢歌。茄子叶片宽大如伞,为紫莹莹的茄子遮风挡雨,尽显夏日丰饶。
在这片绿意里,韭菜就像一群坚韧的战士,刚被割过,没几天又精神抖擞地冒出来,那鲜嫩劲儿,带着泥土的质朴和阳光的热烈。鸡蛋呢,就像温柔的小天使,和韭菜搭配,简直是天作之合。
我家做韭菜鸡蛋馅饼,有套超实用的“懒人魔法”,在这酷热夏天,省时又省力,给咱的生活添了不少乐趣。
先说面团,把面粉和温水一搅和,就像给面粉施了魔法,变成蓬松絮状。揉成软软的面团,让它“睡”上十来分钟,就像给面团做了一场放松SPA,面筋舒展,为后续变身做足准备。
接着是馅料调配。韭菜切碎,淋上香油,就像给它穿了件“防水衣”,锁住水分。鸡蛋下锅,瞬间绽放成金黄花朵,香气扑鼻。蛋碎凉透后和韭菜拌在一起,加点盐和蚝油,那香味,就像生活里的小惊喜,让人满心欢喜。
然后是巧手卷饼。把剂子压扁,抻成薄片,铺上馅料,卷起来压成饼坯,就像把生活的美好都包在里面。
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最后烙饼,电饼铛刷油,放入饼坯,不一会儿,饼底金黄,翻面再烙,两面金黄熟透,饼身鼓起,像个小胖墩,可爱又诱人。
刚出锅的馅饼,表皮微脆,咬一口,内里软韧,韭菜鸡蛋的鲜香在口中散开,瞬间驱散夏日的燥热。放凉了吃,饼皮依旧柔软筋道,就像生活中的情谊,经得起时间考验。
这小小的馅饼,成本不高,却满是家的味道,是夏日里家人围坐的温馨,是生活里的小确幸。宝子们,赶紧动手试试,让这美味治愈你的夏天!
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