莲藕的做法，教你香煎藕饼的家常做法，轻松在家品尝美味

大家好，欢迎来到农村美食课堂，这个菜啊，我跟你说，它是一道非常下饭的家常小炒。今天呢，我把它分享给大家。

准备食材：莲藕、猪肉馅、鸡蛋、葱姜末、面包糠。

调料：食盐、鸡粉、生抽、料酒。

首先我们把莲藕洗干净，然后去皮切成片。切好的莲藕用清水泡上，防止氧化变黑。

接下来我们把肉馅放入盆中，打入一个鸡蛋，加入适量的葱姜末，再放入少许的食盐和鸡粉进行调味。然后顺着一个方向搅拌均匀，把肉馅搅至粘稠状就可以了。

把泡好的莲藕捞出来控干水分，然后切成细丝。切好的莲藕丝放入肉馅里面，加入少许的料酒和生抽增香提色，再次顺时针搅拌均匀备用。

锅内烧油滑锅后倒出，再放入少量的食用油，把调好的藕饼糊团成丸子形，按压成饼胚，放入锅中开中小火慢慢煎制。

烙至一面定型后翻面继续烙另一面，两面都烙至金黄即可出锅装盘。

这道外酥里嫩、鲜香味美的香煎藕饼就做好了，喜欢的朋友可以试一试哦！

那如果你也喜欢吃藕的话，那么你一定要试试这道脆香鲜甜的拔丝地瓜，做法非常的简单，赶紧点赞收藏起来吧！准备食材：红薯、白砂糖。

首先我们把红薯清洗干净，削掉外皮，然后切成厚一点的滚刀块，放在碗中备用。

锅中加入足量的凉水，倒入红薯块，大火烧开后转中火煮约 3 分钟，捞出沥干水分，放在铺有吸油纸的烤盘上，送入预热好的空气炸锅，200 度烤 15 分钟。

取出烤盘，撒上一层薄薄的玉米淀粉，颠匀抖散，以免粘连。锅中加入适量的白砂糖和水，中小火熬制糖浆，期间不要搅拌，待糖浆颜色变成琥珀色后，快速倒入红薯块，颠匀裹上糖浆，就可以出锅装盘了。

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这道焦脆香甜、入口即化的拔丝地瓜就做好啦！赶快动手做给家人吃吧！

下面是制作香煎藕饼的具体配料配方，想吃的朋友可以参考学习制作哟！

藕 240克，猪肉沫 180克，白糖 1克，低钠盐 2克，葱花 16克，黑胡椒粉 1克，生抽 15克，蚝油 20克，鸡蛋液 40克，玉米淀粉 10克，面粉 30克。