发面饼到底有多好吃？我家娃吃了三天了

发面饼，这一看似朴素无华的面食，实则蕴含着令人难以抗拒的美味诱惑。发面饼，以其松软而富有弹性的口感，征服了无数食客的心。那层层叠叠的面饼，经过时间的发酵，如同被赋予了生命一般，蓬松而又不失嚼劲。每一口咬下，都能感受到面香在唇齿间轻轻跳跃，仿佛是大自然最质朴的馈赠，让人心生欢喜。

而它的味道，更是让人回味无穷。淡淡的咸香，混合着面粉的醇厚与酵母的芬芳，交织出一幅幅关于家的温馨画面。那味道，不仅仅是味蕾上的享受，更是一种情感的寄托，让人在品尝的瞬间，仿佛回到了儿时母亲在厨房忙碌的身影旁，感受到了家的温暖与安宁。

更令人难以抗拒的是，发面饼的百搭属性。无论是搭配一碗热腾腾的粥，还是与几碟精致的小菜相伴，它都能完美融合，成为餐桌上不可或缺的美味。它的存在，就像是一位默默无闻的配角，却总能在关键时刻，以其独特的魅力，点亮整桌菜肴的光芒。所以我家娃吃了三天都不腻，下面分享了几道做法，喜欢的朋友可以收藏起来试一试。

芝麻发面酥饼

材料：300克面粉，3克酵母，30克面粉，30克热油，适量椒盐，适量芝麻。

葱花发面饼

材料：300克面粉，3克酵母，160毫升温水，椒盐，面粉，食用油，葱花，黑芝麻。

发面千层饼

材料：300克面粉，3克白糖，温水180毫升，3克酵母，食用油20克，盐，十三香，白芝麻。

http://www.hdhxtzy.com/config/news.php/761953

http://www.hdhxtzy.com/config/news.php/972154

http://www.hdhxtzy.com/config/news.php/896315

http://www.hdhxtzy.com/config/news.php/126875

http://www.hdhxtzy.com/config/news.php/732156

http://www.hdhxtzy.com/config/news.php/746215

http://www.hdhxtzy.com/config/news.php/417965

http://www.hdhxtzy.com/config/news.php/685129

http://www.hdhxtzy.com/config/news.php/817235

http://www.hdhxtzy.com/config/news.php/247398

http://www.hdhxtzy.com/config/news.php/945382

http://www.hdhxtzy.com/config/news.php/379256

http://www.hdhxtzy.com/config/news.php/318495

http://www.hdhxtzy.com/config/news.php/789145

http://www.hdhxtzy.com/config/news.php/234895

http://www.hdhxtzy.com/config/news.php/982451

http://www.hdhxtzy.com/config/news.php/879624

http://www.hdhxtzy.com/config/news.php/615839

http://www.hdhxtzy.com/config/news.php/946327

http://www.hdhxtzy.com/config/news.php/815947

http://www.hdhxtzy.com/config/news.php/364857

http://www.hdhxtzy.com/config/news.php/265149

http://www.hdhxtzy.com/config/news.php/841967

http://www.hdhxtzy.com/config/news.php/943825

http://www.hdhxtzy.com/config/news.php/174953

http://www.hdhxtzy.com/config/news.php/517483

http://www.hdhxtzy.com/config/news.php/769814

http://www.hdhxtzy.com/config/news.php/915263

http://www.hdhxtzy.com/config/news.php/867259

http://www.hdhxtzy.com/config/news.php/782156

http://www.silangroup.com/welcome.sl/news.php/516379

http://www.silangroup.com/welcome.sl/news.php/361724

http://www.silangroup.com/welcome.sl/news.php/567934

http://www.silangroup.com/welcome.sl/news.php/741532

http://www.silangroup.com/welcome.sl/news.php/896125

http://www.silangroup.com/welcome.sl/news.php/426938

http://www.silangroup.com/welcome.sl/news.php/971863

http://www.silangroup.com/welcome.sl/news.php/732456

http://www.silangroup.com/welcome.sl/news.php/649278

http://www.silangroup.com/welcome.sl/news.php/268351

http://www.silangroup.com/welcome.sl/news.php/491687

http://www.silangroup.com/welcome.sl/news.php/358214

http://www.silangroup.com/welcome.sl/news.php/965731

http://www.silangroup.com/welcome.sl/news.php/214365

http://www.silangroup.com/welcome.sl/news.php/528964

http://www.silangroup.com/welcome.sl/news.php/248951

http://www.silangroup.com/welcome.sl/news.php/931856

http://www.silangroup.com/welcome.sl/news.php/471932

http://www.silangroup.com/welcome.sl/news.php/457921

http://www.silangroup.com/welcome.sl/news.php/486123

青椒鸡蛋发面饼

材料：250克面粉，3克酵母，5克白糖，180毫升清水，3个鸡蛋，适量青椒丝，少许胡椒粉，盐，食用油。

肉松葱花发面饼

材料：200克面粉，5克白糖，2克酵母，140毫升清水，葱花，肉松，椒盐，葱花，芝麻。

小贴士：

1.发面时间根据湿度跟温度变化，越热发酵越快。

2.口味自由调整，喜欢咸口的就换成盐。

想了解更多精彩内容，快来关注