惊艳味蕾的韩式肥牛嫩豆腐汤，竟然还有这个秘密！

用料

内脂豆腐

1块

豆芽

1把

西葫芦

小半个

泡菜

少量

肥牛

少量

洋葱

四分之一个

大葱

半根

香菇

3朵

线椒

1根

蒜末

少量

韩式肥牛嫩豆腐汤✨的做法

1. 豆腐切块，西葫芦切片，洋葱切丁，大葱切丁，香菇切花，线椒切丁

1. 蒜末洋葱和大葱少油炒香

1. 加入泡菜，倒入水没过食材，小火煮一会儿

1. 加入西葫芦豆腐肥牛等

1. 加入2勺韩式辣酱

1. 2勺生抽
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1. 搅拌均匀，小火煮开后加入线椒丁即可～