蔓越莓山药糕：健脾胃的新选择引发关注！

铁棍山药产自河南焦作温县，口感面甜，绵软，健脾养胃，老少皆宜，营养价值极高，今天制作一款山药糕，配上蔓越莓干，酸甜软糯，非常受欢迎的小甜点

用料

铁棍山药

1根

蔓越莓干

20克

白糖

1勺

炼乳

26克

椰蓉

适量

健脾胃蔓越莓山药糕❤️儿童辅食的做法

1. 准备主要食材：铁棍山药，美国蔓越莓干，椰蓉，炼乳，白糖（可不加）

1. 山药去皮切段，放入盘中蒸熟

1. 蒸熟的山药用叉子压碎，加蔓越莓碎，炼乳，少许白糖

1. 混合均匀，凉一会备用

1. 取适量山药泥，团成圆形，表面粘少许椰蓉
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1. 放入月饼模具制作出造型，如图

1. 依次全部制作完成
2. 蔓越莓山药糕做好了，酸甜绵软，健脾养胃

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