芝士焗红薯：新兴美食风潮引发食客热议

芝香焗薯拉丝长，里软外焦色暖黄。
两步流程蒸复烤，一时三刻出烘箱。
芝士焗红薯，要想做得外皮焦脆、内部细腻，烤箱温度要到位，红薯压泥也要到位。
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（原创菜谱，请勿抄袭）

用料

中号红薯

1个

黄油

20克

白砂糖

20克

淡奶油（或牛奶）

20克

芝士碎

80克

焦脆绵密芝士焗红薯的做法

1. 红薯洗净去皮

1. 切片或者切块，上锅蒸熟（大约20分）

1. 蒸熟的红薯加入黄油20克

1. 再加入白糖20克，压成泥

1. 加入淡奶油或牛奶20克，搅拌均匀

1. 盛入烤碗，压平整

1. 铺满满一层芝士（80克）

1. 上火210，下火180，烤箱下层（或上下火180，中层），20分钟（烤箱提前预热5分钟，不预热也无所谓）
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3. 上色满意即可出炉

1. 外皮焦黄酥脆，内部细腻绵密

1. 趁热享用吧，拉丝肉眼可见