独特美味！皮焦馅香的煎汤圆引发食客热议

汤圆煮着吃齁甜齁黏，但是煎着吃，更香更脆，反而让人忘记了这是难以消化的汤圆。
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用料

冷冻汤圆

半包

植物油

30克

清水

50克

皮焦馅香的煎汤圆的做法

1. 热锅凉油30克

1. 直接下入冷冻汤圆半包
2. 晃动锅子，使每个汤圆都沾上油

1. 加水50克（无须没过汤圆）

1. 盖上盖子小火焖

1. 水分蒸发完，锅里的油又开始滋滋作响，用薄薄的铲子，贴着锅底，把汤圆铲活动（不沾底为准）

1. 整体铲起来，翻个面

1. 继续煎熟为止

1. 为了煎更狠一点，我翻动次数太多，难免不小心铲破，但是基本不会流出来多少（大家吸取教训，中途尽量只翻动一次）
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1. 金黄色的、嘎嘣脆的外壳，流心黑芝麻馅儿

1. 背面是这样子的，也很焦脆