你绝对想不到，这样做辣炒花蛤超好吃！

花蛤是大众喜欢的一款小海鲜，无论怎么做都那么的好吃，今天分享一道和啤酒更搭的辣炒花蛤，香辣的酱汁包裹着花蛤肉，真的绝了，鲜味十足！

用料

花蛤

1斤

5瓣

3片

料酒

1勺

蚝油

2勺

半勺

生抽

2勺

老抽

半勺

淀粉

1勺

小米辣

2个

1根

超级简单的辣炒花蛤～味道绝对好吃到舔壳的做法

1. 先调酱汁：碗中加入一勺料酒

1. 两勺生抽

1. 半勺老抽

1. 两勺蚝油

1. 半勺白糖

1. 一勺淀粉
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1. 半碗水，搅拌均匀

1. 小米辣，葱，姜蒜切好

1. 起锅热油爆香蒜末葱花姜，小米辣，翻炒均匀

1. 待花蛤全部张开

1. 倒入酱汁，使每个花蛤都裹满酱汁即可！

1. 好好吃，必须搭上一杯啤酒！