北京
之所以取名“夺夺粉”，主要有两层含义，首先谐音“夺”凉粉粘汤吃，其次是亲朋好友围桌争抢小锅内的美食。
The name "Duede Fen" has two meanings: first, it sounds like "du" which means scooping up sticky rice noodle in broth, and second, it refers to friends and family gathering around a small pot to compete for the food.
“夺夺粉”的来头在民间的说法：起源于上世纪九十年代初贵州安顺七小门一带。最开始其实是一种街边小吃，各种东西煮上一小锅，大家用竹签“夺”着吃；还有一种说法是，由于量少，大家都“争夺”着吃，名字便是由此而来。渐渐地改进演变成今天比较成规模的类似于小火锅的一种美食小吃。
The origin story of "Duede Fen" according to local folklore: It started in the early 1990s in the Qixiao area of Anshun, Guizhou. At first, it was just a street snack where various ingredients were cooked in a small pot and everyone would use bamboo skewers to "du" or scoop out the food. Another explanation is that because there wasn't much food, people would "compete" to get their share, hence the name.
夺夺粉火锅如今从贵州火到了北京，成为年轻人们热爱的一道美食。锅底酸汤采用土陶坛发酵而成，微微辣，肉末细嫩，软哨就是烟熏的五花肉，有腊肉独有的熏香味，夺夺粉就是米豆腐煮了之后，超级软糯入味，酸汤伴着米饭，浓郁入味，可以吃三大碗！
Over time, it evolved into a more organized dish similar to a small hot pot. Today, Duede Fen hot pot has become popular not only in Guizhou but also in Beijing, loved by young people. The base of the soup is made from fermented sour broth in clay jars, which is mildly spicy. The minced meat is tender, and "soft whistle" is smoked pork belly with a unique smoked flavor. The Duede Fen itself is made from rice tofu, which becomes super soft and flavorful when cooked. Paired with rice, the sour broth is rich and delicious, enough to fill you up with three bowls!
责编：易卓
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