茄子别再炒着吃了，做成鸡蛋饼香到邻居来敲门

最近茄子便宜得很，菜市场一块多一斤，我每次路过都忍不住拎两根回来。以前总爱做红烧茄子、蒜蓉茄子，吃多了也有点腻，前两天突发奇想，把茄子擦成丝跟鸡蛋混在一起摊成饼，没想到居然意外地好吃，外皮焦焦脆脆的，里面软嫩多汁，家里大人小孩都抢着吃。

做法真的超级简单，几乎零失败。茄子选那种长条的紫皮茄子，嫩一点的，不用去皮，洗干净直接擦成丝。擦好的茄子丝放盆里，撒一勺盐拌匀，腌个十来分钟，这一步很重要，能把茄子里的水分杀出来，不然摊饼的时候容易出水，不成形。腌好后用手把茄子的水分挤一挤，不用挤得太干，留一点水分口感更软。

然后打两三个鸡蛋进去，加两勺面粉，再撒点葱花、五香粉，喜欢吃辣的可以加点辣椒粉，搅成糊状，稠度大概像酸奶那样就行，太稀了摊不成饼，太干了口感会硬。平底锅刷一层油，小火烧热，舀一勺面糊倒进去，用铲子摊平，摊成薄薄的一层。

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煎的时候别急着翻面，等底部定型了，边缘微微翘起来，再翻过来煎另一面，两面都煎到金黄就可以出锅了。全程用小火，火大了外面糊了里面还没熟。我一般一次摊三四张，叠在一起放盘子里，闻着就香得不行。

刚出锅的茄子鸡蛋饼最好吃，外皮带着点焦香，咬一口里面软乎乎的，茄子的清甜和鸡蛋的香味混在一起，一点都不油腻。配点粥或者豆浆当早餐特别合适，或者当下午茶加餐也行，我家娃每次都能吃两张。有时候我还会往里面加点火腿丁或者虾仁，营养更丰富，味道也更好。其实家常菜就是这样，不用什么名贵食材，普普通通的茄子鸡蛋，换个做法就能吃出新花样。这饼从准备到上桌也就十几分钟，早上起来现做都来得及，比外面买的饼健康多了，没有乱七八糟的添加剂。你们要是家里有茄子不知道怎么做，真的可以试试这个，保证不踩雷，做一次就会爱上。