北京
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在那个车厘子还不能随处买到的年代，你是否吃过一种小而柔嫩的，酸酸甜甜的樱桃？这种樱桃，如今在四川仍然可以吃到。
四川攀枝花的米易县，春天明亮而干燥，天空蓝得很纯粹，随便拍拍照都能当壁纸的程度。这里是四川乃至全国成熟最早的露地樱桃产区之一。这里的樱桃是三四月份成熟的，现在正是好吃的时候，晶莹剔透，浓甜中带着微酸。
在评论区打出樱桃的四川昵称吧！
Warm breezes arrive early in southern Sichuan, while spring elsewhere lingers. In Miyi, a subtropical county, cherries already turn crimson. By late March they greet spring; by April deeper reds follow. Take a bite, and you taste the first hint of spring.
中国日报一城一味栏目出品
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