河北
1.南瓜蒸排骨
排骨泡去血水，加蒜末/豆豉/生粉/白糖/剁椒抓匀+1勺油腌30min
贝贝南瓜切片铺盘，摆排骨，水开蒸25min
2.香菇蒸肉饼
紫菜泡软，肉末+淀粉+酱油+猪油抓匀腌10min
加香菇碎+紫菜拌匀，水开蒸15min
3.金针菇蒸牛肉
牛肉片+姜片+葱段+黑胡椒+蚝油+生抽抓匀，淋水淀粉+橄榄油腌10min
碗底铺金针菇，摆牛肉+料汁，水开蒸5min
4.虫草花蒸鸡
鸡肉+盐+生抽+蚝油+姜抓匀，加淀粉+虫草花+油拌匀
摆枸杞，水开大火蒸12min，撒葱花
5.花菜蒸肉片
花菜/番茄切好，猪肉片+姜片+酱油+蚝油+淀粉腌10min+油锁水
番茄铺碗底，摆花菜+肉片，水开蒸15min
6.豆豉蒸排骨
排骨泡出血水沥干，加少许盐+鸡粉+生抽+蚝油+淀粉抓匀
加豆豉+小米辣+蒜末腌10min，水开蒸20min
7.娃娃菜蒸牛肉
牛肉片+葱姜蒜+酱油+淀粉抓匀，加猪油腌15min
娃娃菜铺盘，摆牛肉，冷水上锅蒸15min
8.山药蒸肉片
牛肉+葱姜+酱油+淀粉抓匀，加1勺油腌15min
山药切片+盐+油拌匀，先蒸10min，放牛肉再蒸8min
9.虾仁蒸蛋
虾仁+盐+料酒+淀粉腌好，烫半分钟
鸡蛋+盐+温开水搅匀过滤，包保鲜膜蒸7min，放虾仁再蒸5min
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