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近日,辉县部落王浩来到盘上红薯种植合作基地,和当地农户一同翻动红薯秧。鲜嫩的红薯叶与梗被小心带回,经巧手化作餐桌上的风味:红薯叶鸡蛋盒子外酥里嫩,清炒红薯梗爽脆宜人。这不仅是时令的馈赠,更是一份从田间到灶头的温暖记忆,诠释着人与食物最本真的情谊。
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