干煸肉末豆角,一道经典又家常的美食。豆角经过干煸,表皮微焦,带着独特的香气;鲜嫩的肉末与豆角完美融合,每一口都鲜香四溢,让人欲罢不能。更重要的是,它做法超简单,10分钟就能端上桌。今天,就跟着我一起来解锁这道美味吧!
食材准备:
豆角:300克,两端的蒂头去掉,顺手掰成小段。掰好后,用清水冲洗几遍,把表面的脏东西都冲掉,洗完放在篮子里,沥干水分。
猪肉末:100克,放在碗里,加1勺料酒、半勺生抽、少许盐和胡椒粉,用筷子搅拌均匀,腌制5分钟,让肉末提前入入味。
配料:大蒜2瓣、生姜1块、干辣椒5个、花椒10来粒。大蒜切成蒜末,生姜切成姜末,干辣椒剪成小段。
烹饪步骤:
1.锅里倒油,比平时炒菜稍微多一点。油热后,把沥干水分的豆角放进锅里。马上盖上锅盖,等个几秒钟再打开。开中火,不停地翻炒豆角,让豆角受热均匀。豆角慢慢变软,表皮开始起皱,颜色也从鲜绿变成深绿,盛出来备用。
2.锅里留少许底油,把腌制好的肉末倒进去。开大火,快速翻炒,把肉末炒散,别让它们抱团。炒到肉末变色,变得干爽,就可以把蒜末、姜末、干辣椒段和花椒粒放进去了。继续翻炒,炒出香味。
3.炒好的豆角倒进锅里,和肉末一起翻炒均匀。加1勺生抽、半勺老抽调色调味,再撒上少许盐和白糖提鲜。喜欢重口味的,多加点盐和生抽。不停地翻炒,让豆角和肉末都裹上调料,再炒个5分钟,确保豆角熟透,味道充分融合,就可以关火出锅啦!
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一盘色香味俱全的干煸肉末豆角就做好啦!豆角的清香、肉末的鲜嫩、配料的香辣,完美地融合在一起,光是闻着就已经让人垂涎欲滴。赶紧盛一碗米饭,夹一筷子豆角和肉末放进嘴里,那口感,香、辣、鲜、脆,每一口都超下饭,保证你吃了还想吃。这么简单又美味的干煸肉末豆角,你学会了吗?赶紧动手试试吧!
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