放周末家宴时光，8道菜上桌，是父子俩对家人的爱

忙碌的生活总是过得很快，一晃大儿子有半个月没回来了，电话里说周末小两口一起回家。我和宝爸商量着晚餐做点啥，电话又来了，说大热的天儿别做了，去外面吃，遭到了我们老两口的反对，外面吃饭哪有家里自在呀，还是在家吃好。

最后经过宝爸和大儿子商量的结果，宝爸做3个，儿子买5个，8道菜5口人足够吃了。儿子把菜拎回来，这边也都做好了，5口人的家宴时光很快开启！

晒晒我家晚餐吃的啥：烤鱼+炒花蛤+香辣炒河虾+炒猪肝+炒鸡胗+椒麻肉+卤肉+豆豉麻椒肉片，主食焖了米饭，还有儿子买的熏肉大饼。

这一桌饭菜，吃的不光是美食，也是宝爸和大儿子这父子俩对家人的爱，暖心而幸福。

这6样是儿子买回来的，有烤鱼+熏肉大饼+炒猪肝+炒花蛤+炒鸡胗+香辣炒河虾。在点菜的时候，光电话就来了俩，一会问老爸爱吃啥，一会又问老妈爱吃啥。我和宝爸心里暖暖的，大儿子真孝顺呀！

宝爸对儿子小两口的口味摸得门儿清，也特意为他们做了3道菜，有豆豉麻椒肉片，椒麻炸肉，卤肉。

豆豉麻椒炒肉片，这道菜香辣入味，超下饭，做法也简单。上次给儿子拎走了一份，小两口评价说第二顿的更好吃，特别的香。

做法：

1，需要准备的食材：麻椒，湿豆豉，去皮肥瘦肉，葱姜，盐，植物油

2，把肉切稍薄的片，麻椒洗净，切成块

3，炒锅里不用放油，烧热后倒入麻椒，干煸至麻椒打蔫，微微有点糊，铲出待用

4，炒锅里加植物油，放葱姜扒拉几下，倒入肉片炒变色，淋入料酒翻炒去腥，少许生抽提味

5，加入豆豉炒香，倒入炒好的麻椒，加盐调味，炒匀出锅

椒麻肉，最先被光盘的菜，酥香不腻，尤其是椒麻味，开胃增食欲。

做法：

1，需要准备的食材：猪梅花肉1大块，葱姜，椒麻油，盐，土豆淀粉，炸油

2，把猪肉先切厚片，再切短段，入盆。加葱姜、盐、生抽拌匀，腌一会入味

3，把肉扒拉到盆一边，另一侧倒入和肉一样多的土豆淀粉，先分次加水搅成稠酸奶状，再加入适量椒麻油泄开，拌匀

4，最后和肉段拌匀，让每块肉都能裹上稍厚的淀粉糊

5，炸油烧热，下入肉段炸熟，表皮微酥

6，捞出来，等油温升上来后，倒入肉段复炸，边皮变酥，捞出控油即可装盘上桌

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卤肉，乍一看是肘子肉，其实是肥瘦肉做的。天气热，馋肉了可以这样做，冰箱里冷藏一夜，紧实了许多，口感也更好了。